Exclusive Training
Top
Instructors
Pro-Level Certifications
Focuses on skill-based training
About Us
CCA is Vizag’s first professional culinary academy, strategically located to provide students with hands-on practical experience, preparing for employment opportunities. Our vision is to lead the creation of employment opportunities within the cruise industry.
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Expert Trainers
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Leading Cruise Employment
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Hands-on Culinary Training
Our Top Recruiters
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YOUR GATEWAY TO A GLOBAL CAREER.
World-Class Cruise Culinary Training Academy In Visakhapatnam
Cruise Culinary Academy, we offer top-tier culinary education in Visakhapatnam, blending traditional techniques with modern innovation. Our expert chefs guide you through hands-on training, preparing you for a successful career in the culinary arts
Learn From The Culinary Masters
Explore Our Best Bookstore and Library
Globally Recognized for Culinary Our Excellence
Courses Offered
Diploma in Cruise Culinary Management
Duration : 1Year
Eligibility: 20-Years old with SSC Certificate & Physically Fit
Bachelors in Hotel Management
Duration : 3 Years
Eligibility: 18yrs old with SSC / Inter Certificate & Physically Fit.
Diploma in Culinary Arts
Duration : 1Year
Eligibility: 19-Years old with SSC Certificate & Physically Fit
Bachelor of Business Administration
Duration : 3 Years
Eligibility: 18yrs old with SSC / Inter Certificate.
Diploma in Hotel Management
Duration : 1Year
Eligibility: 19-Years old with SSC Certificate & Physically Fit
Bachelor of Commerce
Duration : 3 Years
Eligibility: 18yrs old with SSC / Inter Certificate.
Cruise Culinary Academy?
Why Choose
Our Academy offers premier culinary education in Visakhapatnam
Internationally Experienced Trainers
100% Placement for Cruise Ship Careers
ISO 9001:2015 Certified Institution
Exclusive Hands-On Learning in Five-Star Hotels
Safe and comfortable stay for outstation students
State of the art infrastructure
Bank loan Assistance
Digital Classroom
Why Choose a Culinary Career on a Cruise Ship?
Working as a chef on a cruise ship is a unique experience that combines culinary skills with travel and adventure. Cruise lines are constantly seeking talented chefs who can deliver high-quality dining experiences for guests. Our academy helps you gain the skills and knowledge needed to thrive in this exciting and fast-paced environment.
Career on a Cruise Ship
Cruise ship jobs provide a unique opportunity to travel to exotic destinations, meet people from around the world, and gain valuable experience in a dynamic work environment. With competitive pay, room and board included, and the chance to explore new places, it’s an appealing career path for those with a sense of adventure and a passion for customer service.
What We Offer
Comprehensive Training
Our programs cover a range of culinary techniques and cuisines, focusing on the skills needed to excel in cruise ship kitchens. You’ll learn everything from international cooking styles to managing large-scale food production, giving you a well-rounded skill set.
Hands-On Experience
Gain practical experience in a kitchen environment that simulates the challenges of a cruise ship setting. You'll learn to work efficiently in a compact space and cater to a diverse group of guests, just as you would onboard.
Industry Connections
Our academy has partnerships with major cruise lines, providing students with direct job placement opportunities upon graduation. We regularly host networking events, interviews, and job fairs, allowing you to connect with industry professionals and secure a position right after completing your training.
Specialized Certifications
Our programs include certifications that are highly valued in the cruise industry, such as food safety, sanitation, and international cuisine specialization, giving you a competitive edge.
Our Experts
CHEF PRABHAKAR
Chairman
B-Tech in Hospitality, Singapore
Diploma from IIHM, Visakhapatnam, he has 13 years of experience in the hotel industry, including roles as a Sous Chef and Corporate Trainer. career spans positions at Ramoji Film City, Bintan Lagoon Resort in Singapore, and Lexis Hotels in Malaysia. Also worked as a Cluster Chef at Care Hospitals and as a Training Manager at The Park Hotels,Visakhapatnam.
ADIBA ROOHI SAYEED
Director
Welcome to Cruise Culinary Academy, where we are committed to shaping the future of hospitality and culinary arts. The hospitality industry is a dynamic and ever-evolving sector, offering limitless opportunities for those with the right skills, passion, and mindset.
UMA MAHESAWARAO
PRINCIPAL & HEAD OF MARKETING
LLM,M.com ,MBA
With 20+ years of hotel industry experience, including international and cruise ship roles, I began my career at Green Park Hotels and later worked as a Chef de Partie at Fortune Inn Hotels, winning the "Best Chef" award at AP’s Food Festival. I served as Junior Sous Chef at Al Jazeera International Catering and spent 5 years as CDP with AIDA Cruise Lines in Germany.
NAMMI NITISH KUMAR
PLACEMENT AND TRAINING OFFICER
BHM
A dedicated and result-oriented Placement and Training Officer with 2 years of experience in guiding Bachelor of Hotel Management (BHM) students toward successful career opportunities in the hospitality industry. He is responsible for building strong connections with top hotels, resorts, and hospitality chains to ensure maximum placement opportunities for students.
CHEF SURESH DATTI
Executive Chef
BHM & CT
With 20+ years of hotel industry experience, including international and cruise ship roles, I began my career at Green Park Hotels and later worked as a Chef de Partie at Fortune Inn Hotels, winning the "Best Chef" award at AP’s Food Festival. I served as Junior Sous Chef at Al Jazeera International Catering and spent 5 years as CDP with AIDA Cruise Lines in Germany.
Ms. Nazia Choudhury emerges as a distinguished 'Hotelpreneur', masterfully bridging two decades of global hospitality leadership with transformative academic innovation. A State Level Silver Medalist and distinguished OCLD graduate, she has crafted an extraordinary career spanning prestigious international brands like The Oberoi, Taj, Hyatt, JW Marriott, and Oceania Cruises.
With an exceptional blend of front-line hospitality experience and academic leadership, Nazia has navigated diverse roles from Assistant Manager to Maitre'D on elite cruise liners and Principal of renowned hotel management institutions. Her professional journey reflects a unique synthesis of industry expertise and educational vision, having led significant institutional developments and curriculum innovations.
Her remarkable trajectory encompasses leadership roles across luxury hospitality and academic domains, most recently as Chief Operating Office of CCA Group . With seven years of distinguished teaching experience and a portfolio highlighting food & beverage, housekeeping, and restaurant management, Nazia represents a rare professional who seamlessly translates industry insights into academic excellence and strategic leadership.
TESTIMONIALS
Success Stories from Our Students.
Our graduates have sailed into successful culinary careers, making waves in the cruise industry and beyond.
I'm Akshay Chavan from Pune, gained valuable experience as a Buffet Boy on MSC Seaside. CCA gave me the skills and confidence to succeed in the cruise industry.
Akshay Chavan
I'm Omkar Chavan from Norwegian Cruise Line. CCA Academy's training was crucial in my career development in the cruise industry, providing me with the skills and knowledge to succeed.
Omkar Chavan
CMS
Events
Food Festival
Grand Scholarship Test
World Tourism Day 2025
Graduation day
EMA Vizag Event
The Park
2025 BHM
Diwali Celebrations
CCA Group Grand Inauguration
Sports Event
Flavours Of Asia 2025
Awards
Best Hotel Management College Award 2025
A Common Man’s Journey to Excellence
World Skill Council
